The White House Cook Book by Janet Halliday Ervin | Published in 1964 | Bixley Shop Clocks • 319 page linen hardcover

• 319 page linen hardcover

It was designed to giude homemakers who were eager to learn basic methods in preparing more nourishing meals

the logo is heat stamp instead of litho - the litho version was introduced in 1966 and the plastic wheels were introduced in 1969)

My mom loved those classes and they filled our house (and my heart) with the joyous pursuit of earnest human expression

Crowell Publishing

The White House Cook Book by Janet Halliday Ervin | Published in 1964 | Bixley Shop Clocks • 319 page linen hardcoverThe White House Cook Book was first published in 1887 and has been updated over the years. This is the 1964 edition written by Janet Halliday Ervin during the Lyndon Johnson administration. The White House Cook Book celebrates the most American of all homes with recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. A unique gift for history buffs or White House fans with an appetite for